CLASSES FOR KIDS

SUMMER CAMPS

2020!

Our summer camps can be purchased in 1-week sessions for ages 8-14. Individual weeks will have fun food themes, so be sure to check out each description to find the one(s) you'll enjoy the most. We kick things off June 15 and wrap up August 21. This year, we've extended our half-day sessions to include some time to enjoy lunch here in our classroom, made by YOU during class!

Sessions runs weekly, five days a week. 

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Big & Little Chefs:

Ages 8-14
This is a drop-off class;

parents do not assist.

ELEMENTARY CHEFS 

Elementary Chefs is a class for school-age children who have had some experience in the kitchen. We emphasize knife skills, kitchen safety, reading and following recipes, and various cooking techniques. Every session highlights the importance of following directions, sharing equipment, and learning fun facts about our food.

Sessions run 6 or 7 weeks, depending on time of year.

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Elementary Chefs:

Ages 8-10
This is a drop-off class;

parents do not assist.

MIDDLE SCHOOL
MAKERS 'N' BAKERS

In our Middle School Makers 'n' Bakers class, you'll learn multi-component baking projects like cake and frosting! Sweet treats and savory main meals are front and center. Every session highlights the importance of following directions, sharing equipment, and making healthy food choices. Be prepared to take a little something home every class!

Sessions run 6 or 7 weeks, depending on time of year.

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Makers 'n' Bakers:

Ages 11-14 
This is a drop-off class;

parents do not assist.

BIG & LITTLE CHEFS

Big & Little Chefs is a Combined Ages option for anyone who has taken our EC and Middle School classes before. We'll take on some advanced cooking techniques and dive a little deeper into from-scratching cooking and baking. We'll even venture out into international waters and try our hand at global cuisine.  

Sessions run 6 or 7 weeks, depending on time of year.

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Big & Little Chefs:

Ages 8-14 
This is a drop-off class;

parents do not assist.

FIELD TRIPS, PRIVATE LESSONS
& TEAM BUILDING

Educators looking for a fun field trip option during the school year will find Spoonfoolery to be a great way to introduce kids to cooking. We also offer private lessons for the family or a group of friends. And even staff team-building activities are on our plate. Give us a call today to learn more and get pricing. 

BIRTHDAY PARTIES

Birthday parties can be booked for ages 1 to 18 and special occasions for adults (21st, 30th, 40th, etc.). Our kitchen accommodates a cooking lesson for up to 24 students and total party attendance for up to 40. Add-ons include a meal, cake, and party favors.

BRIDAL AND BABY SHOWERS

Make a departure from traditional bridal and baby showers and include a cooking lesson or cake/cookie decorating activity plus a three-course meal, a specialty cake or cupcakes, and party favors. We have a package that will meet your needs!

HOLIDAYS & SPECIAL EVENTS

Throughout the year, we offer holiday and special event classes over weekends and evenings for both kids and adults. Parent-child cooking classes, movie nights, and our various annual holiday events, such as Gingerbread House Parties, Valentine's Day Cookie Decorating, and Halloween Costume Party are just a few to watch for. Follow our Register! link for what's coming up next!