CLASSES FOR KIDS

SHORT STACKS

Short Stacks classes teach basic kitchen skills such as rolling and cutting dough, spreading sauces and toppings, and peeling fruits and vegetables. Every session highlights the basic kitchen skills, sharing equipment and accepting guidance, and learning about healthy food choices. (7 weeks)

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Short Stacks: Ages 2-5

October 17 to November 21

Thursdays 11:15 a.m. to NOON

Parent attendance required.

Cost: $140

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ELEMENTARY CHEFS 

Elementary Chefs is a class for school-age children who have had some experience in the kitchen. We emphasize knife skills, kitchen safety, reading and following recipes, and various cooking techniques. Every session highlights the importance of following directions, sharing equipment, and learning fun facts about our food. (6 weeks)

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Elementary Chefs: Ages 8-10
Tuesdays, 4-5:15 p.m.

November 5 to December 17
This is a drop-off class;

parents do not assist.

Cost: $160

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MIDDLE SCHOOL
MAKERS 'N' BAKERS

In our Middle School Makers 'n' Bakers class, you'll learn multi-component baking projects like cake and frosting! Sweet treats and savory main meals are front and center. Every session highlights the importance of following directions, sharing equipment, and making healthy food choices. Be prepared to take a little something home every class! (6 weeks)

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Makers 'n' Bakers: Ages 11-14
Wednesdays, 4-5:30 p.m.

November 6 to December 18 
This is a drop-off class;

parents do not assist.

Cost: $180

BIG & LITTLE CHEFS

Big & Little Chefs is a Combined Ages option for anyone who has taken our EC and Middle School classes before. We'll take on some advanced cooking techniques and dive a little deeper into from-scratching cooking and baking. We'll even venture out into international waters and try our hand at global cuisine.  (6 weeks)

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Big & Little Chefs: Ages 8-14
Thursdays, 4-5:15 p.m.

November 7 to December 19 
This is a drop-off class;

parents do not assist.

Cost: $180

FIELD TRIPS, PRIVATE LESSONS
& TEAM BUILDING

Educators looking for a fun field trip option during the school year will find Spoonfoolery to be a great way to introduce kids to cooking. We also offer private lessons for the family or a group of friends. And even staff team-building activities are on our plate. Give us a call today to learn more and get pricing. 

BIRTHDAY PARTIES

Birthday parties can be booked for ages 1 to 18 and special occasions for adults (21st, 30th, 40th, etc.). Our kitchen accommodates a cooking lesson for up to 24 students and total party attendance for up to 40. Add-ons include a meal, cake, and party favors.

BRIDAL AND BABY SHOWERS

Make a departure from traditional bridal and baby showers and include a cooking lesson or cake/cookie decorating activity plus a three-course meal, a specialty cake or cupcakes, and party favors. We have a package that will meet your needs!

HOLIDAYS & SPECIAL EVENTS

Throughout the year, we offer holiday and special event classes over weekends and evenings for both kids and adults. Parent-child cooking classes, movie nights, and our various annual holiday events, such as Gingerbread House Parties, Valentine's Day Cookie Decorating, and Halloween Costume Party are just a few to watch for. Follow our Register! link for what's coming up next!