Makin' & Bakin' WINTER BREAK Camp

FIVE Half-Days (IN-PERSON)

  • Starts Jan 3, 2022
  • 325 US dollars
  • Greenleaf Street

Service Description

January 3-7, 2022 (5 days) 9:00 am to 12:00 pm Ages 8 to 14 (Some kitchen experience required; age 8 is minimum permitted.) *This class is for students who have experience with VIRTUAL or IN-PERSON classes or camps at Spoonfoolery. Winter Break is around the bend! Join us for a week-long half-day IN PERSON camp, where we'll be cookin', craftin', makin', and bakin'! It's your time to get out of the house and get back into being in a classroom--the Spoonfoolery way! We'll be cooking up some winter favorites, from delicious dinners to share with your family to packable snacks for your lunch sack. This session is also a maker lab, where we'll be recycling, upcycling, and repurposing all kinds of fun stuff from and for around the house! IMPORTANT: Recipes may include Top 8 allergens. Substitutions will be made as best we can. Spoonfoolery is not an allergen-free facility. This is an IN-PERSON class to be held at Spoonfoolery's West End Location. We follow all necessary COVID Safety guidelines for in-person activity, as directed for Day Care and Fitness Centers, which is the category under which we fall. For more information, please read up on our COVID Safety Protocol HERE: https://www.spoonfoolery.com/single-post/our-in-person-class-covid-safety-protocol

Upcoming Sessions

Contact Details

  • 2113 Greenleaf Street, Evanston, IL, USA

    847-859-2719

    learn2cook@spoonfoolery.com