So many food holidays, so little time to celebrate each and every one of them! Here's a little sampling of what we've got going on for March, Pi Day (3.14), St. Patrick's Day, and Spring in general. We hope you can join us for some four-leaf fun! For Spring Session 1, we're trying out a little something new, by dividing our Elementary Chefs class into two age groups: ages 6-8 (starts Tuesday, March 12) and 9-12 (starts Thursday, March 14). In between that, we're introducing a